How Sea Urchin (Uni) Is Processed Commercially — How to Make It
How Sea Urchin (Uni) Is Processed Commercially — How to Make It
Welcome back to How to Make It! On today’s episode, chef Katie Pickens is at Maruhide in California, one of the country’s top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned [More]
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